Midsummer seaweed experience on Coney Island with Dr Prannie Rhatigan. Seaweed has always been a Superfood in Sligo. Learn to identify Irish edible seaweeds for yourself! All age groups will enjoy this culinary adventure to Coney Island starting and finishing at Trá Bán Restaurant in Strandhill. First Dr Prannie Rhatigan leads a walk and talk…
Seaweed identification walk, talk, brunch and live music al fresco with Prannie and Tra Ban Restaurant on the 18th June, 2016. Brunch will feature locally sourced seafood and seaweed. Al fresco musical treat by Rick Epping Date: 18th June, 2016 Time: 8:30am – 1:30pm Meeting point: Strand Bar, Strandhill. Price: €45
Back for one night only, Lady Augusta steps from the shadows of the Irish Literary Revival. Turns out she has her secrets, her trials, her triumphs and her losses, just like all of us…‘pure entertainment’…Galway Advertiser Catherine Rhatigan harp/John Tuohy Pipes/Robert Tobin and Eileen Carr silver flute /Deirdre Starr and Patricia Keane voice/Dave Aebli bass,…
On the 9th full moon of the year the Grange & Armada Development Association will host a talk and recital by Paul Dooley. Grange is the site of three wrecks from the ill fated Spanish Armada of 1588. This saga has been kept alive for centuries through story telling, folklore and song. The ships, part…
As part of the Yeats 150: Harp Festival of Moons, The Irish Seaweed Kitchen team up with Eithna’s by the Sea and Drumcliffe Teahouse, a host of musicians and a storyteller to make Friday, 31st July, 2015 a very special full moon date to remember.
Experience the magic of Yeats in this hallowed corner of the Wild Atlantic Way during a day learning about seaweeds and an evening of enjoying poetry, music, storytelling and food in the shadow of Benbulben.