Food Matters live – Sustainable, nutritious seaweed treats: from smoothies to truffles, 18th November, 2015

Posted on by Prannie
18 Oct

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Sustainable, nutritious seaweed treats: from smoothies to truffles

Prannie will be demonstrating how to make energising seaweed smoothie shots to whet your appetite, and will also make dulse raw cacao truffles using walnuts and figs soaked in green tea and brandy – a treat not to be missed.

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