Summer 2014

Summer 2014

• The Guide to Edible Seaweeds was launched at the SÓ Sligo Food Festival in June 2014.
• Irish Seaweed Kitchen went around the world in June and July 2014:
• Seaweeds: meet them, eat them … Love them.
• Sydney, Australia  recipes showcased at the Welcome reception and launch of Coastal Chef at the International Society for Applied Phycology.
• New Zealand- chef Al Brown in Auckland with Lea and Neil Bramley and Wendy Nelson, Wellington
• Vancouver -Barbara Jos Bookshop
• Vancouver Island, Canada. lecture and workshop

 

 

Australia

 

Sydney, June 22nd to 27th

New Zealand

 

Auckland and Wellington, July 4th -8th

Canada

 

Barbara- Jo’s  Books to Cook downtown Vancouver 10th July

Watch an interview with Prannie about the uses of Seaweed on CBC News, July 21, 2014. This interview took place at Barbara-jo’s Books To Cooks, 1740 W 2nd Ave, Vancouver, BC V6J 1H6, Canada.

and
Vancouver Island Talk and workshop 11th and 12th July

…and finishing in Ireland with Sligo Seaweed Days 30th and 31st June, 2014