Sligo Seaweed Days from 10am – 4.30pm is an exciting full day course that will be held on Sunday 12th August at Streedagh, Co Sligo on the Wild Atlantic Way. The day starts in Streedagh with a Seaweed Cookery Demo followed by a pre walk mug of soup and a signature seaweed scone from the…
Summer seaweed experience on Coney Island with Dr Prannie Rhatigan. 10am start. Please note change in starting time to suit the tides. Seaweed has always been a Superfood in Sligo. Learn to identify Irish edible seaweeds for yourself! All age groups will enjoy this culinary adventure to Coney Island. Now in its 7th year –…
Seaweed Talk with Tastings seaweeds meet them, eat them… love them The Model, Sligo on Saturday 4th November 2017 at 9:30am. Worth getting out of bed for! Seaweed Walk Coastline Catwalk- with this seasons collection of edible seaweeds- presented by Dr Prannie Rhatigan This is a Seaweed Identification Walk – featuring Dulse crisps and the…
Seaweeds – meet them, eat them… love them Bringing the seashore to the audience- Prannie Rhatigan, one of Ireland’s top seaweed experts, will be shining a light on the fascinating world of seaweeds- showing close ups of seaweed growing and giving demos using those seaweeds, complete with tastings to get you inspired. Immerse yourself and…
Prannie will be giving a talk at Seaweed for Health run by the Seaweed Health Foundation at the Royal Botanic Garden, Edinburgh on the 2nd September 2017. “Getting to Know Seaweed – Greet and Eat Our Native Species” During her talk, Prannie will discuss Seaweed traditions, tasting, modern harvesting and uses in Ireland. You can…
Sligo Seaweed Days from 10am – 5pm is an exciting full day course that will be held on Monday 24th July at Streedagh headland, County Sligo on the Wild Atlantic Way. The day starts in Streedagh with a welcome cup of tea and a signature seaweed scone from the “Irish Seaweed Kitchen” cookbook. Seaweed Cookery…
Midsummer seaweed experience on Coney Island with Dr Prannie Rhatigan. Seaweed has always been a Superfood in Sligo. Learn to identify Irish edible seaweeds for yourself! All age groups will enjoy this culinary adventure to Coney Island starting and finishing at Trá Bán Restaurant in Strandhill. First Dr Prannie Rhatigan leads a walk and talk…
Price: €180pp (Includes) seaweed talk, seaweed identification walk, complimentary laminated Guide to edible seaweeds , picnic lunch, rockpool ramble and dinner at Eithnas by the sea with aperitif and complimentary glass of wine. Next day seaweed cookery demo and hands on workshop with leisurly lunch to finish at 2 pm. 1 and a half days…
Seaweed identification walk, talk, brunch and live music al fresco with Prannie and Tra Ban Restaurant on the 18th June, 2016. Brunch will feature locally sourced seafood and seaweed. Al fresco musical treat by Rick Epping Date: 18th June, 2016 Time: 8:30am – 1:30pm Meeting point: Strand Bar, Strandhill. Price: €45
Seaweed identification walk and talk with Prannie at the Kerrygold Ballymaloe Litfest. Date: Sat May 21st, 2016 Time: 12:30pm – 2:00pm Price: €32 This event has now sold out.
Join Prannie for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think; smoothies, soups, salads, scones and pesto; and definitely a raw sweet treat. Participants will…
Irish Seaweed Kitchen Book and Guide make excellent Gifts