Prannie Rhatigan’s Irish Seaweed Kitchen
Seaweeds: meet them, eat them… love them
* Celebrating 20 years of seaweed identification walks, talks and workshops this year-2019.*
Irish Seaweed Christmas Kitchen
Book awarded First at Gourmand Best in The World, seafood category at awards ceremony in Macau, China on 4th July 2019.
Listen to Prannie talk about the award on Ocean FM.
Irish Seaweed Christmas Kitchen
“Prannie has been a seaweed champion for many years and has influenced my own thinking on seaweed. It’s great to see our national vegetable getting pride of place in her great new book.”
– JP MCMahon, Chef, Author and Founder of Food on the Edge
The book and guide
Irish Seaweed Kitchen book and Guide to edible seaweeds
The guide
Companion to Irish Seaweed kitchen
The book
The comprehensive guide to everyday cooking with seaweeds
Irish Seaweed Christmas Kitchen book- Best in the World
A flavour of the book
Guide to Edible Seaweeds – the perfect shore companion
*Guide now in 3rd Edition – With 5 additional seaweeds
Learn how to identify and sustainably harvest seaweeds with Guide to edible seaweeds.
The Guide to Edible Irish Seaweeds comes as a pocket-sized, splash proof, laminated booklet, designed to survive even the closest encounters with sea and weather.
A very clever feature of the guide is the QR codes included on each seaweed page. When scanned by a smartphone each QR code will bring you to a video description presented by Prannie. You can view Prannie’s video on Duileasc above.
You can find out more on the guide page. Also, make sure to watch Prannie’s interview outlining the benefits of the guide on Country Matters below:
Seasonal Recipes
Snippets of news
Irish Seaweed Kitchen Blend now available to purchase
The Best of Ireland’s
Wild Atlantic Way
EVENTS 2019:
Sligo Seaweed Experience – Monday 30th September 2019 – 12 noon until 3pm at Streedagh, Co Sligo
Seaweed identification walk and talk with tastings. Wonderful low tide to examine the seaweeds so that is why we picked this Monday. Also part of Taste the Island.
Bring a packed lunch and I will bring seaweed pesto to taste and chocolate truffle seaweed treats for dessert. Also herb tea to refresh us – so bring a mug! To book: e mail [email protected] Find out more
Sligo Seaweed Day – Sunday 18th August 2019. We will do this again next year in spring/summer 2020. A full day tasting and learning about seaweed – including roll your own sushi lunch. Complete the day with dinner at Eithna’s By the Sea. Find out more
Coney Island Experience – Sunday 29th September 2019. A magical trip to Coney to identify seaweeds and to picnic on chowder cooked on the open fire by Anthony Gray (of Eala Bhán and Hooked Restaurants). Seaweed Pesto and seaweed chocolate truffles all washed down by local beers. Find out more.
Taste of West Cork
14th September Walk is fully booked
places still available on 13th september walk