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Coney Island Experience 2019
Monday, August 5th, 2019 @ 12:30 pm - 5:30 pm€65
A magical trip to Coney Island to identify seaweeds on the shore with Dr Prannie Rhatigan who has just returned with a first from the Gourmand Best in the world Awards in China. After the walk, picnic on chowder cooked on the open fire by Anthony Gray – well-known Sligo foodie and owner of the Eala Bhán and Hooked Restaurants. Seaweed has always been on the menu in Sligo. Learn to identify Irish edible seaweeds for yourself! All age groups will enjoy this culinary adventure to Coney Island – which will include Seaweed Pesto and seaweed chocolate truffles… with the option of washing them down with local beers!
Now in its 8th year the Coney Island Experience is always a sell-out event and has been attended by many foodies from Ireland’s culinary echelons over the years. Join us on Monday, 5th August 2019 and you never know who you will meet!
Seaweed identification walk & talk on Monday, 5th August, 2019.
Al Fresco Lunch:
Lissadell mussel chowder
Wild Atlantic oysters with artisan bread
Date: 5th August, 2019
Time: 12:30pm – 5:30pm
Meeting point: Strand Bar, Strandhill, 12:30pm.
Price: €65 (includes bus, walk and lunch).
Wear strong waterproof shoes and bring rain gear, just in case.
Book now by sending an email.
€65 includes return bus trip, walk and talk, picnic food and drink.
Children half price.