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Sligo Seaweed Day
Sunday, August 18th @ 10:00 am - 5:00 pm€95
A full day tasting and learning about seaweed- including roll your own sushi (vegetarian options) lunch workshop. Taste seaweed pesto and learn how to make this and seaweed chocolate truffles.
Meet in the local village of Grange and travel 2 miles to a sandy beach to start the adventure
Cost of day €95 includes welcome tea, herb tea and coffee, guided walk to identify seaweeds, Laminated Guide to edible seaweeds to use and take away, seaweed cookery demo, roll your own lunch workshop, all refreshments covered and also included in the cost of the day is a signed copy of the recently awarded Gourmand Best in the World Irish Seaweed Christmas book.
Complete the day with dinner at Eithna’s By the Sea which can be booked separately on 0719166407 following a walk around the head of Mullaghmore.