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Featured Recipes

Smoothies taste great, are easy to make, and give you a great green boost in one glass. Start small, and increase the green and seaweed content as you progress.
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These have become my signature scone and people who attend my seaweed courses expect to make or taste a batch. The Duileasc and Cheese Scones are best served warm with butter.
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Willowy sea spaghetti and delicate carrot strips combine with a sweet garlicky dressing to create a salad as delightful to look at as it is to eat. Easy to prepare, this salad never fails to delight even first time seaweed tasters.
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