Sligo Food Festival, Coney island seaweed experience, 18th June, 2016

Seaweed identification walk, talk, brunch and live music al fresco with Prannie and Tra Ban Restaurant on the 18th June, 2016.
Brunch will feature locally sourced seafood and seaweed. Al fresco musical treat by Rick Epping

Date: 18th June, 2016
Time: 8:30am – 1:30pm
Meeting point: Strand Bar, Strandhill.
Price: €45