Irish Seaweed Kitchen book, Christmas Kitchen book, Guide to Edible Seaweeds and 20g milled Seaweed Blend

The Kitchen Book

Irish seaboard lore, recipes old and new, nutritional information and personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense and practical cookery. Sourcing, identifying, preparing and storing seaweed for culinary use are all clearly explained in addition to a remarkable collection of over 150 easy-to-follow, creative and delicious recipes, including tips and hints.

Designed to facilitate seaweed users from novice to experienced, there is also a full seaweed recipe index for ease the nutritional properties of each seaweed.

Over 100 colour photographs and original line drawings represent not simply the foods featured, but also provide a glimpse of a unique west of Ireland lifestyle and landscape. Beautifully written and illustrated, the compelling pages highlight seaweeds as a valuable, flavoursome and versatile food recognized for its positive impact on health. A book to cherish for both its presentation of seaweeds as a culinary component in a highly approachable way, and for its charming sense of time and place.

• 288 pages
• 200mm x 250mm
• Hard back cover with dust jacket
• Printed on matt paper, colour throughout
• Over 150 recipes
• Hundreds of photographs, paintings and illustrations

The Christmas Kitchen Book

Honouring traditions. That’s what the Irish Seaweed Christmas Kitchen is about; honouring the customs of Christmas as we know them along the coast, culinary and otherwise, and fusing them with the even more ancient rhythms of the turning seasons and the use of edible seaweeds.

The recipes inside are designed to help you keep your food simple, healthy and well prepared for the days before Christmas when time is short, and also offer clever ways of integrating seaweeds into more traditional menus for Christmas day. Mince pies, puddings and desserts get a delicious seaweed twist, as do the vegetarian offerings. Lazy brunches get an exotic make-over, and go-to Christmas drinks and cocktails stun with the addition of simple seaweed sprigs.

Feeling ambitious enough to tackle your own sourdough bread or fermented carrots over the days of Christmas? Step by step instructions get you easily to the point where you can.

For the less ambitious, the book is packed with simple, delicious ideas, guaranteed to make your table a healthier place in minutes, seaweed pesto, nori butter, and seaweed chocolates coming instantly to mind.

Equally impressive is the section on making practical inexpensive gifts, even a face cream.

Part of the charm of Irish Seaweed Christmas Kitchen is the care with which Prannie inserts memories and insights with the preparation of food. The book slowly unfolds like a delicious food fairy tale with all sorts of good spirits leaping through the pages and a happy ending within your grasp. Many will recognise a custom, or a dish from their childhood, or remember a long forgotten Christmas kitchen smell.

Quiet, nostalgic reminders that food is a tradition that links us all together, no matter what time of year.

Have a wonderful Christmas.

The Guide

The Guide to Edible Seaweeds comes as a pocket sized, splashproof, laminated booklet, designed to survive even the closest encounters with  sea and  weather.

A very clever feature is the QR code on each seaweed page which when scanned by a smart phone links to a short video of Prannie giving a detailed description of the seaweed and how to harvest it sustainably.

Forget the vision of thumbing through a guide book in the whipping wind: this booklet comprises twenty independent, sturdy, free standing cards, firmly held together by a metal keyring so that they can easily flipped open in any weather. Inside is comprehensive and concise information on Irish seaweeds, plus tips on tides, moons and safety, colour photos and clear diagrams on how to sustainably harvest.

The 20g milled Seaweed Blend

Store near the cooker or table to sprinkle over food. It can be blended into smoothies and soups and sprinkled over rice, pasta, salad dressings, fish and eggs. Mix with olive oil and a hint of garlic for an instant pesto.

Reviews