Broth served with herbs, cheese and bread from Gerry Galvin
Cookery Demonstrations, Events, Talks

The Fumbally Stables – Seaweeds: Meet them, Eat them … Love them, 30th September, 2015

There are over 500 seaweeds on our coastline and they are all edible. Join Prannie Rhatigan for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think;…