Sligo Seaweed Days from 10am – 5pm is an exciting full day course that will be held on Monday 24th July at Streedagh headland, County Sligo on the Wild Atlantic Way. The day starts in Streedagh with a welcome cup of tea and a signature seaweed scone from the “Irish Seaweed Kitchen” cookbook. Seaweed Cookery…
Price: €180pp (Includes) seaweed talk, seaweed identification walk, complimentary laminated Guide to edible seaweeds , picnic lunch, rockpool ramble and dinner at Eithnas by the sea with aperitif and complimentary glass of wine. Next day seaweed cookery demo and hands on workshop with leisurly lunch to finish at 2 pm. 1 and a half days…
Join Prannie for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think; smoothies, soups, salads, scones and pesto; and definitely a raw sweet treat. Participants will…
Prannie will be exhibiting and giving seaweed cookery demonstrations at this major new food festival for artisan food and drink producers.
Sustainable, nutritious seaweed treats: from smoothies to truffles Prannie will be demonstrating how to make energising seaweed smoothie shots to whet your appetite, and will also make dulse raw cacao truffles using walnuts and figs soaked in green tea and brandy – a treat not to be missed.
Combining fresh and frozen fruits with marinated seaweeds Date: 17/11/2015 Time: 12:00 – 12:45 Prannie will be demonstrating how to make a delicious mix of fresh and frozen fruits combined with marinated seaweeds to create an evocative treat in mid-Winter.
There are over 500 seaweeds on our coastline and they are all edible. Join Prannie Rhatigan for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think;…
A culinary demonstration and seaweed tasting at Eithna’s by the sea in Mullaghmore. Date: 17/09/2015 Time: 7:30pm Free Event: Donations towards Armada Interpretive & Visitor Centre
Prannie will host a seaweed cookery demonstration on “Seaweed Sunday” 26th july, 2015 at the Ocean Sands Hotel as part of the Enniscrone Black Pig Festival.
Prannie will deliver an academic talk on the health benefits of seaweeds and host a seaweed cookery demonstration for students attending the University of Cadiz’s 2nd international Seaweed Summer School on the 13th July, 2015.
As part of the Yeats 150: Harp Festival of Moons, The Irish Seaweed Kitchen team up with Eithna’s by the Sea and Drumcliffe Teahouse, a host of musicians and a storyteller to make Friday, 31st July, 2015 a very special full moon date to remember.
Experience the magic of Yeats in this hallowed corner of the Wild Atlantic Way during a day learning about seaweeds and an evening of enjoying poetry, music, storytelling and food in the shadow of Benbulben.
Friday 12th June 2015 at 9.15 am. Culinary adventure on Coney Island Seaweed Identification Walk and al fresco lunch on Coney Island-hosted by Irish Seaweed Kitchen and Tra Ban Restaurant. Join world renowned seaweed expert Dr Prannie Rhatigan for an edible seaweed identification walk and harvest followed by lunch of Lissadell mussels cooked on the…