Sligo Seaweed Days from 10am – 5pm is an exciting full day course that will be held on Monday 24th July at Streedagh headland, County Sligo on the Wild Atlantic Way. The day starts in Streedagh with a welcome cup of tea and a signature seaweed scone from the “Irish Seaweed Kitchen” cookbook. Seaweed Cookery…
Midsummer seaweed experience on Coney Island with Dr Prannie Rhatigan. Seaweed has always been a Superfood in Sligo. Learn to identify Irish edible seaweeds for yourself! All age groups will enjoy this culinary adventure to Coney Island starting and finishing at Trá Bán Restaurant in Strandhill. First Dr Prannie Rhatigan leads a walk and talk…
Price: €180pp (Includes) seaweed talk, seaweed identification walk, complimentary laminated Guide to edible seaweeds , picnic lunch, rockpool ramble and dinner at Eithnas by the sea with aperitif and complimentary glass of wine. Next day seaweed cookery demo and hands on workshop with leisurly lunch to finish at 2 pm. 1 and a half days…
Seaweed identification walk, talk, brunch and live music al fresco with Prannie and Tra Ban Restaurant on the 18th June, 2016. Brunch will feature locally sourced seafood and seaweed. Al fresco musical treat by Rick Epping Date: 18th June, 2016 Time: 8:30am – 1:30pm Meeting point: Strand Bar, Strandhill. Price: €45
Seaweed identification walk and talk with Prannie at the Kerrygold Ballymaloe Litfest. Date: Sat May 21st, 2016 Time: 12:30pm – 2:00pm Price: €32 This event has now sold out.
Join Prannie for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think; smoothies, soups, salads, scones and pesto; and definitely a raw sweet treat. Participants will…
Irish Seaweed Kitchen Book and Guide make excellent Gifts
This soothing Carraigin drink has anti viral properties and also shifts phlegm from the chest. For the remedy you will need: 1 closed fistful of dried carraigin moss seaweed (8-10g) 700 mls cold water (1 1/4 pints) 1 knob of fresh or frozen ginger juice of a lemon local honey to taste dash of whiskey…
Back for one night only, Lady Augusta steps from the shadows of the Irish Literary Revival. Turns out she has her secrets, her trials, her triumphs and her losses, just like all of us…‘pure entertainment’…Galway Advertiser Catherine Rhatigan harp/John Tuohy Pipes/Robert Tobin and Eileen Carr silver flute /Deirdre Starr and Patricia Keane voice/Dave Aebli bass,…
Prannie will be exhibiting and giving seaweed cookery demonstrations at this major new food festival for artisan food and drink producers.
Sustainable, nutritious seaweed treats: from smoothies to truffles Prannie will be demonstrating how to make energising seaweed smoothie shots to whet your appetite, and will also make dulse raw cacao truffles using walnuts and figs soaked in green tea and brandy – a treat not to be missed.
Combining fresh and frozen fruits with marinated seaweeds Date: 17/11/2015 Time: 12:00 – 12:45 Prannie will be demonstrating how to make a delicious mix of fresh and frozen fruits combined with marinated seaweeds to create an evocative treat in mid-Winter.