Cookery Demonstrations, Events, Talks

The Fumbally Stables – Seaweeds: Meet them, Eat them… Love them, 7th April, 2016

Join Prannie for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think; smoothies, soups, salads, scones and pesto; and definitely a raw sweet treat. Participants will…

Broth served with herbs, cheese and bread from Gerry Galvin
Cookery Demonstrations, Events, Talks

The Fumbally Stables – Seaweeds: Meet them, Eat them … Love them, 30th September, 2015

There are over 500 seaweeds on our coastline and they are all edible. Join Prannie Rhatigan for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think;…

Cookery Demonstrations, Events, Music, Sligo Seaweed Days, Talks, W B Yeats, Walks

Yeats 150 Harp Festival of Moons – Blue Moon 2015

As part of the Yeats 150: Harp Festival of Moons, The Irish Seaweed Kitchen team up with Eithna’s by the Sea and Drumcliffe Teahouse, a host of musicians and a storyteller to make Friday, 31st July, 2015 a very special full moon date to remember.

Experience the magic of Yeats in this hallowed corner of the Wild Atlantic Way during a day learning about seaweeds and an evening of enjoying poetry, music, storytelling and food in the shadow of Benbulben.